Add 10 grams of protein Instantly—no shakes

Tastes like normal seasoning. Our protein goes through an extensive agglomeration process where we refine it to blend seamlessly with food and have no gritty texture!

Don't know how to use it? Head over to our product page where we offer an e-cookbook with over 50 recipes showing you healthy and tasty ways to use our protein seasonings! 

How it works

• Two tablespoons = 10 grams of protein.
• Use more than a regular spice. Two Tablespoons sounds like a lot, but our blends are less concentrated so you can add real protein and real flavor.
• Sprinkle on food while cooking or right after. If it does not stick, moisten the food with one tablespoon of water or broth, then toss.

What you get (Variety Pack)

• Garlic Parmesan Protein Seasoning (6 servings): Rich, cheesy Parmesan blended with savory garlic and herbs for a creamy, crave-worthy flavor.
• Cajun Protein Seasoning (6 servings): A bold, savory blend of Cajun-inspired herbs and spices that brings irresistible flavor to every bite.

Nutrition per serving (Two tablespoons)

• Protein: 10 grams
• Calories: 60 (Garlic Parmesan) • 45 (Cajun)
• Servings: 6 servings per pouch

Easy ways to use it

• Creamy pasta, eggs, cheesy garlic bread, rice bowls, roasted vegetables, soups, and more! 
• Mix into Greek yogurt or cottage cheese for a quick high-protein dip
• Use more servings for a bigger protein boost or stronger flavor

Good to know

• Tastes like normal seasoning—you just use more of it
• Contains milk (whey). Store in a cool, dry place.